The“experience you’ll remember” is waiting for you at the Blacklea Vineyard and Olive Grove in Mudgee. The Cellar Door offers an exceptional tasting experience featuring:
• unique boutique wines,
• gold medal winning olive oils and
• sumptuous olives as well as a
• wide range of mouth-watering relishes, vinegars and sauces created by our very own resident master chef.
• On weekends at Blacklea Vineyard you can enjoy delicious alfresco lunches.
• Or maybe you’d prefer to attend our quarterly Master Cooking Classes facilitated in the Cooking School by well known Sydney Executive Chef Nathan White.
All of this while overlooking Lake Shiraz. It really is the "experience you’ll remember”.
